How to open a stall with Shawarma?
Despite the fact that small business is quite easy to open, not everyone understands how to implement this process. This is due, first of all, to the fact that with such problems a person is faced quite rarely in his life. Therefore, before you earn on the sale of Shawarma, you need to pay attention to how to register this type of activity in a legal way.
Immediately after the mass appearance in Russia stalls selling Shawarma, the regulatory authorities of the state took this type of business under close control. Fire inspectors, sanitary doctors and tax specialists were engaged in inspections of these enterprises.
Opening a stall with a Shawarma, you need to be ready to overcome the bureaucratic process, similar to that that occurs when organizing the activities of a cafe or restaurant.
Initially, you need to choose the appropriate place to place the company. It is very important that there is always a large number of potential customers nearby. They can be students, workers, tourists or just passers-by who need fast and tasty street food.
Experts recommend to open a stall with Shawarma on the streets with very heavy traffic. It may be due to the presence of nearby office centers, markets, universities or large enterprises.
After selecting the appropriate place, it is necessary to approach the process of registering your own small business. To do this, you need to obtain permits from such bodies as:
Sanitary and epidemiological station.
In order not to receive fines in the future due to violation of Russian legislation, it is necessary to issue all permits in the above organizations. Compliance with all applicable regulations, employees of these institutions will constantly check throughout the period of the enterprise.
When preparing the documents, it will be necessary to pay the relevant state fees. By doing this and get your hands on permission, you can be sure to overcome most of the way the opening of the stall for the sale of Shawarma.
To start a business, you need to purchase the appropriate equipment. Cooking Shawarma, you will need tools such as:
grill, working on gas or electrics;
spacious refrigeration unit for food storage.
The market offers a large number of equipment for the preparation of Shawarma. This applies to both Russian and foreign types of equipment. Their design is virtually indistinguishable from each other. The difference is only in brand awareness, technical characteristics and cost.
Domestic equipment for the stall with Shawarma may require from 30 to 40 thousand rubles. Foreign analogues are more expensive. They will have to pay more than 100 thousand rubles.
Products for the enterprise should be purchased at wholesale bases. This is due to the quality of goods at such organizations and the possibility of obtaining discounts.